Mar. 1st, 2012

Bara Brith

Mar. 1st, 2012 05:50 pm
whatho: (Default)
Soak 10oz mixed dried fruit in 2 cups of hot black tea, cover and leave to stand overnight.

Strain the fruit, saving the liquid. Add 3oz brown sugar, grated rind of a lemon, 2 teaspoons mixed spice, 1 egg and 12oz self-raising flour to the fruit.

Add the liquid a bit at a time until the batter is of a soft, dropping consistency. Pour into a greased paper-lined 2lb loaf pan and bake at 180C for 45-55 minutes until firm to the touch.

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