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http://whatho.livejournal.com/ (
whatho.livejournal.com
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whatho
2006-05-07 03:06 pm (UTC)
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Rhubarb can take a fair amount of sweetening, but I'd heartily recommend it with crumble and custard and things. And it goes such a pretty shade of pink.
Ooh, and thanks for the slime-free tip. Very useful to know.
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no subject
Ooh, and thanks for the slime-free tip. Very useful to know.